Processing
Graded, processed and frozen to the specification on each order.
Inside the plant
Shrimp move through our plant in one direction.
From receiving to the cold store, every batch passes the same rooms in the same order. Choose a room to step through its door.
Receiving
Each harvest is checked when it reaches us, before it comes inside.
Cold chain
Frozen at the plant, and kept frozen until it reaches you.
From the freezer on, our shrimp is held at −18 °C or colder: in our cold store, and in the refrigerated containers that carry it to buyers around the world.
0 °C−18 °C
- On ice, on arrival
- Frozen
- Cold store
- Container
- At sea
- Your port
